Father Rabbit's Blog.

New addition to The Library

Fudge, Cheese, Yogurt, Cured Meats, Pickling and Preserving and Bread.  This is making my mouth water thinking about it.  Definitely loving the idea of learning this sort of thing in my weekends. Really simple stuff.  It’s work time though right now, so another instant timtam in the meantime!

THE DAIRY shows the processes involved in cheese-making, churning butter, making yoghurt and more. THE BAKERY looks at the history of bread-making while THE PANTRY shows the techniques used to pickle and preserve fruit and vegetables.THE SWEETSHOP will satisfy anyone with a sweet tooth with techniques on cooking with chocolate and sugar. THE BUTCHER’s chapter is heaven for meat lovers, with detailed explanations on how to air-dry meat and make your own sausages. Finally, THE SMOKEHOUSE shows how to cure meat and fish and gives helpful tips on smoking produce in your own home.

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